THE ALPINE JACK
INGREDIENTS:
- 2oz Alpine Jack Espresso
- 20ml Strawberry Puree
- 8oz hot water
- Hibiscus Cold Foam
Here's how to make The Alpine Jack:
Start your journey with a splash of strawberry puree at the bottom of the cup
Pour in hot water and give it a quick stir, like surveying the terrain before you set out.
Lower your espresso on top, slow and steady
Let the hibiscus cold foam roll in
Top it with a freeze-dried strawberry
Serve it up and let the flavour lead the expedition
