HOW TO MAKE FRENCH PRESS COFFEE
The Materials
French press
Fresh beans
Coffee grinder
Fresh water
A kettle
The Measurements
We recommend 2 TBSP of coffee for every 1 cup of water. For the bold folks out there, use more. And for the, um, less bold… you get it.
Step 1
BOIL COLD, CLEAN WATER.
Let water rest for at least 30 seconds after bringing it to a boil.
Step 2
GRIND BEANS COARSE, & DROP GROUNDS INTO THE FRENCH PRESS.
Step 3
FILL FRENCH PRESS WITH THE DESIRED AMOUNT OF WATER.
Step 4
WATCH THE COFFEE BLOOM.
Psst. Fresh coffee makes a better bloom.
Step 5
GIVE THEM GROUNDS A GOOD STIR.
Step 6
LET IT BREW (SIT STILL) FOR 4-5 MINUTES.
Go read a book about birds. Stretch yo’self.
Step 7
PLUNGE GENTLY.
Use a circular motion to ensure the grounds are just barely covered at all
Step 8
SERVE. SIP. SAVOUR.
Step 9
REPEAT. SHARE. WAKE UP & KICK ASS.
Grinding
Grind fresh beans just before use. The French Press method calls for a coarse grind. Use a grind size between .75 mm and 1 mm. If the grind is too coarse it will make the coffee taste weak. If the grind is too fine, it will make the coffee taste bitter or ‘too strong’. For the most consistent outcome, we recommend using a burr grinder.
What in the heck is a bloom, buster?
A ‘bloom’ is part of the French Press coffee process in which the bean’s CO2 gasses are released as the water hits the grounds. This release causes the grounds to grow and blossom, or ‘bloom’ like a flower. Pretty cool, huh? The water forces out the beans naturally-occurring CO2, and that’s how the brewing process begins. Yum yum.
How does French Press compare to Drip Coffee?
French Press vs Drip Coffee? French Press is just a more methodical and intimate method of brewed coffee that helps to extract more flavour from the bean. A little slower? Sure. French Press time can take 10 minutes for boiling, grinding, blooming, brewing, pouring. But it kicks ass. And after all, that’s what coffee’s for, ain’t it?
