• 1 oz Kicking Horse Coffee Espresso, freshly brewed
• 2 oz Vodka
• ½ oz Coffee Liqueur
• ¼ oz Simple Syrup
• Garnish: Coffee Beans

1. Brew espresso and let it cool completely.
2. Add ice to a cocktail shaker then coffee liqueur, espresso, vodka and simple syrup and shake until well-chilled.
3. Strain it quickly into a martini glass.
4. Top with coffee beans, serve.

• 1.5 oz vanilla vodka
• 1 oz Irish cream
• 1 shot fresh Cliff Hanger Espresso
• 0.5 oz caramel syrup 
• Optional: tiny pinch of sea salt

1. Add vodka, irish cream, espresso, and caramel syrup to a shaker filled with ice.
2. Shake vigorously until frothy and chilled.
3. Strain into a chilled martini glass.

Garnish:

• Caramelized sugar rim: dip rim in caramel, then lightly torch sugar.
• Brûlée foam topper: add a thin layer of sweet cream foam and brûlée it with a torch.
• Simple: drizzle caramel in the glass or garnish with a vanilla bean.

• 1.5 oz coffee liqueur
• 1 oz vodka
• 1 shot fresh Happy Camper espresso
• 0.5 oz chocolate syrup
• 1–2 dashes cayenne pepper
• Pinch of cinnamon

1. Add coffee liqueur, vodka, espresso, chocolate syrup, cayenne, and cinnamon to a shaker with ice.
2. Shake hard until well‑chilled and slightly frothy.
3. Strain into a chilled martini glass.
4. Garnish with a dusting of cocoa powder, chocolate shavings, or three coffee beans.

• 1.5 oz vodka
• 1 oz coffee liqueur
• 1 shot Hola espresso
• 0.5 oz peach syrup or purée
• Optional: add a dash of Amaretto

1. Brew Hola espresso and let it cool 30–60 seconds.
2. Add espresso, Licor 43, and vodka, simple syrup (optional) into a shaker with ice.
3. Shake HARD for 12–15 seconds to get that beautiful crema.
4. Garnish with a thin peach slice or an orange twist.

• 1.5 - 2 oz Hola espresso; let sit 30-60 seconds
  1.5 oz Licor 43
• 0.75 oz Vodka 
• 0.25 oz Simple syrup 

1. Brew Hola espresso and let it cool 30-60 seconds.
2. Add espresso, Licor 43, and vodka, simple syrup (optional) into a shaker with ice.
3. Shake HARD for 12-15 seconds to get that beautiful crema.
4. Garnish with a thin peach slice or an orange twist.