HOW TO MAKE DRIP COFFEE

 

The Materials 

Ground Coffee

Fresh Water

Drip Machine

Filter

The Measurements

We recommend 2 TBSP of coffee for every 1 cup of water. For geeks, that’s a coffee-to-water ratio of 55 grams (2 oz) of ground coffee per 1 litre (34 fl oz) of water.

For the bold folks out there, use more. And for the, um, less bold… you get it.

Step 1

ADD COLD, CLEAN, FRESH WATER TO THE MACHINE.

How much water? Well, how much coffee ya wanna drink? (Add that much water.)

Step 2

PLACE THE FILTER IN THE MACHINE.

Step 3

ADD GROUNDS TO THE FILTER.

Step 4

TURN. IT. ON.

Press the button. And fer 5-cents, make sure it’s plugged in.

Step 5

LET IT BREW FOR 4-5 MINUTES.

Read a book about birds. Stretch yo’self.

Step 6

SWIRL THE COFFEE POT.

Step 7

SERVE. SIP. SAVOUR.

Step 8

REPEAT. SHARE. WAKE UP & KICK ASS.

Drip Coffee vs Pour Over

Here’s where Drip Coffee wins… Put water in the machine, add a filter and ground coffee, turn it on, walk away and voila! Pour Over can result in more rich and complex flavours, but will take more time.